Stove-Top Chicken in Red Wine Sauce

Recipe by Nolita_Food
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chicken between plastic wraps with the flat side of mallet.
  • Season with salt and pepper on both sides.
  • Heat oil in a skillet, fry the chicken until they have a nice golden color.
  • You can do this in 2 batches if your skillet is not big enough.
  • Remove chicken from heat, keep warm under a foil wrap.
  • Meanwhile, add chopped onions, garlic and sliced mushroom into the skillet until softened, about 4-6 minutes, depending on how crowded the pan is.
  • Add oregano and wine, cook until the alcohol is cooked out, about 5 minutes.
  • Add the chicken, stock and cream back in, simmer over medium low heat for another 10 minutes, or until chicken is cooked through.
  • You can serve this over steamed rice or noodles.
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