Lemon Poppy Seed Cupcakes
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I got this from a local cookbook and thought it sounded good. So, I'm keeping it here for safekeeping. The yield is guess.
- Ready In:
- 50mins
- Serves:
- Yields:
- Units:
ingredients
- 1 (18 ounce) package lemon cake mix
- 1⁄2 cup flour
- 3 tablespoons margarine
- 2⁄3 cup water
- 1⁄3 cup oil
- 2 eggs
- 1 tablespoon poppy seed
directions
- Mix the cake mix with the flour. Remove 2/3 cup for the streusel top.
- Add the margarine to the 2/3 cup batter and mix well.
- Add the rest of the ingredients to the cake mix. Stir by hand until just smooth.
- Spoon into lined muffin tins 1/2 full. Sprinkle with streusel mix.
- Bake at 375 degrees for 25-30 minutes.
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RECIPE MADE WITH LOVE BY
@IAcupcake
Contributor
@IAcupcake
Contributor
"I got this from a local cookbook and thought it sounded good. So, I'm keeping it here for safekeeping. The yield is guess."
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I got this from a local cookbook and thought it sounded good. So, I'm keeping it here for safekeeping. The yield is guess.
