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Candied Flower Donuts

Candied Flower Donuts created by Food.com watch icons / play

Lemon poppy seed donuts become a sweet-looking garden when it's topped with sugary, brilliant edible flowers. Hello, Spring!

Ready In:
2hrs
Serves:
Units:

ingredients

directions

  • To prepare the edible flowers, apply sugar & egg white mixture gently on the edible flowers using a small brush.
  • Sprinkle sugar over the flowers.
  • Bake at 170F for 1 hour.
  • To make donuts, whisk, egg, milk, vanilla, and sugar.
  • Add flour.
  • Zest in some lemon, add poppy seeds and mix with a spatula.
  • Add melted butter, mix well.
  • Pipe the donut batter into donut molds.
  • Bake 350F for 15mins.
  • To make donut icing, stir powdered sugar and lemon juice together.
  • Dip the baked and cooled donuts, one by one, face down into the icing.
  • Immediately place the candied edible flowers on top of the icing in any arrangement you wish.
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RECIPE MADE WITH LOVE BY

@Food.com
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@Food.com
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"Lemon poppy seed donuts become a sweet-looking garden when it's topped with sugary, brilliant edible flowers. Hello, Spring!"
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  1. Carol S.
    The amount of almond flour is incorrect. What would be the correct amount for 6 donuts?
    Replies 1
  2. Food.com
    Candied Flower Donuts Created by Food.com
    Reply
  3. Food.com
    Lemon poppy seed donuts become a sweet-looking garden when it's topped with sugary, brilliant edible flowers. Hello, Spring!
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