Simply Blueberry & Lemon Muffins

Recipe by HokiesMom
READY IN: 35mins
SERVES: 12
YIELD: 1 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 400F.
  • In a large bowl, combine the biscuit mix and 1/2 cup sugar.
  • Whisk the egg and sour cream together and then stir it into the dry ingredients - just until moistened.
  • Fold in the blueberries.
  • Fill greased or paper lined muffin cups half full.
  • Combine the topping ingredients (lemon peel & sugar) and sprinkle over the batter.
  • Bake for 20-25 minutes.
  • Cool 5 minutes before removing from pan to a wire rack.
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