Cranberry & Lemon Muffins

Recipe by Mandy
READY IN: 32mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flours with baking powder, stir in cranberries & lemon rind.
  • In a separate bowl, whisk together eggs, butter, milk & sugar, pour into flour mixture and stir until just combined.
  • Spoon into greased muffin pans and bake at 180.C for approx 25 mins or until cooked through.
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