Lemon Blueberry Muffins

Recipe by evelynathens
READY IN: 30mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400°F (200°C).
  • Grease muffin cups.
  • Stir together flour, 2/3 cup sugar, baking powder, baking soda and salt.
  • Separately mix yoghurt, butter, egg, lemon zest and vanilla extract until blended.
  • Make a well in the centre of the dry ingredients, add yoghurt mixture and stir to combine.
  • Add blueberries and stir.
  • Pour into muffin cups, sprinkle with remaining sugar.
  • Bake 20-25 minutes.
  • Cool for 5 minutes before eating.