Lemon Blueberry Muffins
Delicious blueberry muffins. The lemon yoghurt really make them special.
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READY IN: 30mins
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 2cups flour
- 2⁄3
- 1tablespoon sugar
- 1teaspoon baking powder
- 1teaspoon baking soda
- 1⁄2teaspoon salt
- 12ounces lemon yogurt
- 1beaten egg
- 1 -2teaspoon lemon, zest of
- 1 1⁄2teaspoons vanilla extract
- 1⁄4cup melted butter
- 2
DIRECTIONS
- Preheat oven to 400°F (200°C).
- Grease muffin cups.
- Stir together flour, 2/3 cup sugar, baking powder, baking soda and salt.
- Separately mix yoghurt, butter, egg, lemon zest and vanilla extract until blended.
- Make a well in the centre of the dry ingredients, add yoghurt mixture and stir to combine.
- Add blueberries and stir.
- Pour into muffin cups, sprinkle with remaining sugar.
- Bake 20-25 minutes.
- Cool for 5 minutes before eating.