Lemon Blueberry Muffins

Name: Lemon Blueberry Muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 2 cups flour; 2/3 cup sugar, plus; 1 tablespoon sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 12 ounces lemon yogurt; 1 beaten egg; 1 -2 teaspoon lemon, zest of; 1 1/2 teaspoons vanilla extract; 1/4 cup melted butter; 2 cups blueberries (fresh or frozen - if frozen, thaw & drain)

(7)

Recipe by evelynathens

Delicious blueberry muffins. The lemon yoghurt really make them special.

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READY IN: 30mins

YIELD: 12 muffins

UNITS: US

INGREDIENTS

Nutrition

2

cups flour
²⁄₃

cup sugar, plus
1

tablespoon sugar
1

teaspoon baking powder
1

teaspoon baking soda
¹⁄₂

teaspoon salt
12

ounces lemon yogurt
1

beaten egg
1 -2

teaspoon lemon, zest of
1 ¹⁄₂

teaspoons vanilla extract
¹⁄₄

cup melted butter
2

cups blueberries (fresh or frozen - if frozen, thaw & drain)

DIRECTIONS

Preheat oven to 400°F (200°C).
Grease muffin cups.
Stir together flour, 2/3 cup sugar, baking powder, baking soda and salt.
Separately mix yoghurt, butter, egg, lemon zest and vanilla extract until blended.
Make a well in the centre of the dry ingredients, add yoghurt mixture and stir to combine.
Add blueberries and stir.
Pour into muffin cups, sprinkle with remaining sugar.
Bake 20-25 minutes.
Cool for 5 minutes before eating.

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