Easy Lemon Blueberry Muffins

Recipe by CookingBlues
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READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the Bisquick mix and 1/2 cup sugar.
  • In a small bowl, whisk the egg substitute, vanilla, and sour cream.
  • Stir into dry ingredients just until moistened.
  • Fold in blueberries. NOTE: if using frozen blueberries, do not thaw before adding to batter.
  • Fill greased or paper-lined muffin cups half full.
  • Combine lemon peel and remaining sugar; sprinkle lemon sugar topping over batter.
  • Bake at 400 F for 20-25 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pan to a wire rack. Serve warm or let cool and seal up in a plastic container.
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