Lemon Crunch Blueberry Muffins

Recipe by BestTeenChef
READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl combine flour, wheat germ, sugar, baking powder and salt. Stir well.
  • Combine milk, oil and egg in a small bowl. Beat well.
  • Add liquid ingredients to dry ingredients. Stir just to moisten. Fold in blueberries.
  • Fill greased or paper lined muffin tins 2/3 full. Combine sugar and lemon zest. Sprinkle on muffins before baking. Bake at 425 F for 20-25 minutes.
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