Sunshine Blueberry Muffins

Recipe by DuChick
READY IN: 28mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400*.
  • Line medium muffin pans with paper liners or grease bottoms only.
  • For batter, combine flour, sugar, baking powder, baking soda and salt in large bowl.
  • Add blueberries; toss to coat well.
  • In small bowl, whisk egg and oil; blend in yogurt and 1 teaspoon of the lemon zest.
  • Add egg mixture to dry ingredients and stir just until moistened. Batter will be lumpy.
  • Spoon batter into prepared muffin pans, filling each cup 3/4 full.
  • Bake 12-14 minutes or until golden brown.
  • Cool slightly.
  • For glaze, combine the remaining lemon zest, powdered sugar and milk in small bowl and mix well.
  • Drizzle glaze over muffins.
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