NUTRITION INFO
Serving Size: 1 (78) g
Servings Per Recipe:
10
AMT. PER SERVING % DAILY VALUE
Calories: 165.6
Calories from Fat 11 g 7 %
Total Fat 1.3 g 1 %
Saturated Fat 0.4 g 1 %
Total Carbohydrate
34.5 g
11 %
Dietary Fiber 1.1 g 4 %
Sugars 13.2 g 52 %