Diabetic Bran Muffins

Diabetic Bran Muffins created by Derf2440

This is my version of a Company's Coming recipe I made suitable for a diabetic diet. Oil may be replaced with more applesauce if you're watching your fat intake. You can also add rasins, blueberries, apples and cinnamon or anything else you can think of.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large bowl combine flour, baking powder, soda and salt. Stir well. Push up around sides of bowl making well in cetner.
  • In another bowl stir buttermilk with bran. Let stand 5 minutes.
  • Add remining ingredients to bran mixture in order given. Beat with spoon until mixd. Pour into well in flour mixture and stir to moisten. Batter will be lumpy.
  • Fill greased muffin cups 3/4 full.
  • Bake at 375 for 20-25 minutes.
  • Let stand 5 minutes.
  • Remove from pan.
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RECIPE MADE WITH LOVE BY

@Glitterhoof
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@Glitterhoof
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"This is my version of a Company's Coming recipe I made suitable for a diabetic diet. Oil may be replaced with more applesauce if you're watching your fat intake. You can also add rasins, blueberries, apples and cinnamon or anything else you can think of."

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  1. jlburke38
    Are wheat bran and oat bran interchangeable in this recipe?
  2. Sandy O.
    These look soooo good! Do anyone have the nutritional facts table for these? Wondering how many carbrohydrates and fiber are in each one.
  3. Niki K.
    Used 1/8 cup of Truvia baking blend instead of Splenda and added 1/2 cup of raisins.
  4. Niki K.
    There was a bit of a baking powder aftertaste to it. Next time I will use less and more applesauce. But overall a nice snack with very few carbs compared to other bran muffins
  5. Derf2440
    Diabetic Bran Muffins Created by Derf2440
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