Double Chocolate Mini Brownies - Company's Coming

Recipe by Diana 2
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup cocoa, sifted
  • 14
    teaspoon salt
  • 13
    cup butter, melted (or hard margarine)
  • 2
    eggs, large
  • 34 - 1
    cup semi-sweet chocolate chips
  • Skor English toffee bit (optional)
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DIRECTIONS

  • Preheat oven to 350°F.
  • Greased and flour 24 mini-muffin cups.
  • Combine first 3 ingredients in small bowl.
  • Whisk next 3 ingredients in medium bowl until combined. Add flour mixture. Stir well. Then add the chocolate chips.
  • Fill muffin cups 3/4 full.
  • Sprinkle with toffee bits if using.
  • Bake for about 15 minutes until wooden pick inserted in centre of brownie comes out moist but not wet with batter. Do not overbake.
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