Double Chocolate Mini Brownies - Company's Coming

"A 'Chocolate Lovers' dream. :) Moist, chewy, quick to make. What more could we ask for? Toffee!!! I took the liberty of topping these gems off with a sprinkling of toffee bits. Whichever road you decide to take, the trip is very worthwhile. Another winner from the Company's Coming Cookbooks."
 
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photo by Diana 2 photo by Diana 2
photo by Diana 2
photo by mums the word photo by mums the word
photo by Diana 2 photo by Diana 2
photo by Diana 2 photo by Diana 2
Ready In:
30mins
Ingredients:
8
Yields:
24 brownie bites
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ingredients

  • 34 cup all-purpose flour
  • 12 cup cocoa, sifted
  • 14 teaspoon salt
  • 1 cup white sugar
  • 13 cup butter, melted (or hard margarine)
  • 2 eggs, large
  • 34 - 1 cup semi-sweet chocolate chips
  • Skor English toffee bit (optional)
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directions

  • Preheat oven to 350°F.
  • Greased and flour 24 mini-muffin cups.
  • Combine first 3 ingredients in small bowl.
  • Whisk next 3 ingredients in medium bowl until combined. Add flour mixture. Stir well. Then add the chocolate chips.
  • Fill muffin cups 3/4 full.
  • Sprinkle with toffee bits if using.
  • Bake for about 15 minutes until wooden pick inserted in centre of brownie comes out moist but not wet with batter. Do not overbake.

Questions & Replies

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Reviews

  1. ladydae
    Well, I tried these twice. The 1st time I was dissatisfied. I pretty much followed the recipe (no toffee bits), only instead of chocolate chips I used chopped bakers chocolate squares. They turned out okay, but dry and a bit flavourless (probably because of the dryness). The 2nd time, I upped the butter and cocoa a touch, used chocolate chips and upped those a tiny bit too, and I baked for about 12 minutes instead of 15. The second batch came out infinitely superior, with a soft chewy texture and even a little bit of that crackle look on the top. In short, it seems I like my brownies a bit more moist and a bit less well done (but then, I'll just eat batter, so consider the source ;) Thanks for posting!
     
  2. sassysandy36
    These were good They taste wonderful..
     
  3. mums the word
    My son adores Two Bite Brownies so, when I saw this recipe I knew I was making it right away. I left out the Skor Toffee bits as I didn't have them but these brownies are gems without the toffee bits. The batter is very thick so don't be surprised by that. I ended up with 28 mini brownies. Loved them and will make many more times I am sure. Made for the Snow Queen Comfort Cafe 2010. Thx a bunch Diana #2!
     
  4. Marie Nixon
    I jumped on this recipe the first day it was posted. These are so easy to make. I followed the recipe exactly. I added the full 1 cup of semi sweet chocolate chips. I was able to make 28 brownie bites. I used the Skor English toffee bits also. My suggestion for that is to tap the toffee bits down into the brownies before baking them. Then you'll get a brownie bite that looks like Diana #2's picture. Love the idea of the small bites as a method for portion control. I brought these to a work pot luck. Great recipe!
     
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Tweaks

  1. ladydae
    Well, I tried these twice. The 1st time I was dissatisfied. I pretty much followed the recipe (no toffee bits), only instead of chocolate chips I used chopped bakers chocolate squares. They turned out okay, but dry and a bit flavourless (probably because of the dryness). The 2nd time, I upped the butter and cocoa a touch, used chocolate chips and upped those a tiny bit too, and I baked for about 12 minutes instead of 15. The second batch came out infinitely superior, with a soft chewy texture and even a little bit of that crackle look on the top. In short, it seems I like my brownies a bit more moist and a bit less well done (but then, I'll just eat batter, so consider the source ;) Thanks for posting!
     

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