Oat Blueberry Scones

Recipe by Glitterhoof
READY IN: 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 1st 5 ingredients in a large bowl and make a well in the center.
  • In another bowl beat egg, mix in butter and milk. Pour into well in dry ingredients, add blueberries and stir to make a soft dough. Form either into 16 individual rolls or two 6-7 inch circles scored on top into 8 pie-shaped wedges. Transfer to baking sheet & sprinkle with sugar.
  • Bake in 425 degree oven for 15 minutes until risen and browned.
  • Makes 16 scones.
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