Whole Wheat Blueberry Scones

Recipe by A Messy Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 12 scones
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine first five ingredients in large bowl.
  • Cut in butter until mixture resembles coarse crumbs.
  • Stir in buttermilk just until moistened; stir in blueberries.
  • Turn onto floured surface and gently knead 10 times.
  • Transfer dough to greased baking sheet and pat into 9-inch circle; cut into 12 wedges, but do not separate.
  • Bake scones at 375 degrees for 30-35 minutes or until golden brown, and serve warm.
Advertisement