Blueberry Lemon Scones

Recipe by quondamquadrat
READY IN: 27mins
SERVES: 12
YIELD: 12 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees Fahrenheit.
  • Combine the flour, sugar, salt, baking powder and baking soda in a large bowl and mix thoroughly.
  • Cut in the butter until the mixture resembles coarse crumbs.
  • Add just enough buttermilk to form a soft dough.
  • Stir in lemon peel and blueberries.
  • Turn out onto a floured board and roll out to 1/2 inch thick.
  • Cut the dough into 1 1/2 inch rounds.
  • Place on an ungreased baking sheet.
  • Brush the top of each scone with buttermilk and sprinkle with granulated sugar.
  • Bake for 10 to 12 minutes, or until golden brown.
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