Lemon Cream Scones

Recipe by Bayhill
READY IN: 50mins
SERVES: 12
YIELD: 12 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375ºF.
  • In a medium bowl, combine flour, granulated sugar, baking powder, and salt; stir in raisins and lemon peel.
  • With a fork, stir in cream and enough water until dough comes together into a rough ball.
  • On a lightly floured surface, knead dough 5 to 6 times. Place on a greased cookie sheet and pat into an 8-inch circle.
  • With a sharp knife, cut halfway through the dough to mark into 12 wedges. Bake 20 to 30 minutes, until golden brown; remove to wire rack to cool.
  • Cut into wedges while still warm, or cool completely before cutting.
  • Serve warm or at room temperature with lemon curd.
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