My Favorite British Cream Scones

Recipe by YungB
READY IN: 25mins
SERVES: 8
YIELD: 8 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F
  • Stir flour, sugar, baking powder, and salt in a mixing bowl.
  • Stir in any additions.
  • Pour in 1 1/4 cups cream and stir to incorporate all the flour mixture. If you can't incorporate all the flour in 10-15 strokes, drizzle in a bit more cream ( about 1 T extra).
  • Turn the dough out on a floured surface and knead gently once or twice to bring together.
  • Pat into a half-inch-thick round and cut into wedges with a floured knife, or cut with a floured biscuit cutter.
  • (This will make 8 or so 3-inch round scones or around 15 2-inch round.) Place on a baking sheet and bake until just golden and firm on top, about 15 minutes depending on size.
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