Banana Walnut Buttermilk Bread

Recipe by Kaccy G.
READY IN: 1hr 15mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a large bowl cream together the sugar and the butter; add eggs one at a time, beating after each addition.
  • Beat in mashed bananas and vanilla and continue beating until mixture is smooth.
  • In a large measuring cup stir baking soda into the buttermilk and add it to the banana mixture along with the flour and chopped nuts.
  • Stir the batter until it is just combined.
  • Pour batter into a greased and floured 9x5 inch loaf pan and bake for one hour or until tooth pick inserted in the center comes out clean.
  • Transfer the bread to a rack and let it cool in the pan for 10 minutes.
  • Turn it out onto a rack and let it cool completely.
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