C & H Basic Sugar Cookies Recipe

READY IN: 17mins
YIELD: 3 Dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, beat sugar and butter until fluffy.
  • Beat in egg and vanilla.
  • Combine flour, baking powder and salt, stir into sugar mixture.
  • Form dough into flat disc on lightly floured surface; wrap in plastic wrapand chill in fridge for 1 hour.
  • Preheat oven to 350°F
  • On lightly floured board, roll out half of dough to 1/8 inch thick.
  • Using cookie cutters, cut out various shapes.
  • Place 1 inch apart on cookie sheet.
  • Sprinkle with extra sugar.
  • Bake 10 to 12 minutes until lightly browned. Cool on rack.
  • Variation: Can also use dough to make drop cookies, skip the time to chill the dough in this case.
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