Amazingly Easy Chocolate Buttercream Frosting

Recipe by mrsgenevieve
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chocolate in heavy saucepan on very low heat or in the microwave until melted.
  • Set aside to cool.
  • Combine in a large bowl, with mixer at low speed, confectioners sugar, butter, milk and vanilla.
  • Beat at medium speed 1-2 minutes until creamy.
  • Add cooled chocolate and beat till combined. (If you want,you may add more milk now to get your desired spreading consistancy! I never need too.).
  • Makes enough to fill and frost 2-layer cake, or 13x9x2-inch sheet cake or 24 cupcakes, or 1 bundt cake.
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