White Chocolate Buttercream Frosting

READY IN: 5mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, beat the butter and confectioners sugar at low speed until fluffy.
  • Add in melted and cooled white chocolate and whipping cream (start with 3 tablespoons and add in more to achieve desired consistency).
  • Beat on high speed for 3-4 minutes, scraping the bowl with a spatula.
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