Rich and Creamy Chocolate Frosting from Toll House

Recipe by Realtor by day
READY IN: 15mins
SERVES: 12
YIELD: 2 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small saucepan, melt butter. Stir in mini-morsels until melted.
  • Add salt and vanilla.
  • Gradually beat in confectioner's sugar and milk until creammy and fluffy. I beat this for a good 10 minutes. The longer you beat it, the creamier it gets.
  • Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).
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