Strawberry Sour Cream Scones

"Soft, almost cake-like strawberry scones with a touch of lemon cream cheese frosting. My husband says these are the best scones he has ever eaten! I found a recipe online, but modified it to the ingedients I had on hand and thought might taste the best."
 
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Strawberry Sour Cream Scones created by 1029111
Ready In:
50mins
Ingredients:
12
Yields:
8 scones
Serves:
8
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ingredients

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directions

  • Preheat oven to 400°F.
  • Combine and mix together flour, baking powder, baking soda, salt and sugar in bowl.
  • Use a pastry blender or fork to cut cold butter into flour mixture until well combined and it looks like coarse crumbs.
  • Gently mix in sour cream (or yogurt, flavored or plain) and chopped strawberries until combined.
  • Knead slightly on work surface if needed.
  • Divide dough in half and shape into two balls. Flatten ball and cut into four sections making triangles.
  • Place on prepared baking sheet.
  • Bake 18-22 minutes until scones are brown and don't give too much when touched.
  • Let cool on wire rack.
  • While cooling, cream together softened butter, cream cheese, and confectioners sugar. Add lemon juice to make a soft but still firm frosting.
  • Use the corner of a zip top bag to make a pastry bag, cutting off a very tiny piece of the corner to "pipe" frosting onto cooled scones.
  • Enjoy!

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  1. Queen
    Can this be made with gluten free flour?
     
  2. Spicy Ginny
    Very delicious! My husband wont share :(
     
  3. Trennarene
    I believe my BF will definetly agree with your husband! These were fun and easy to make! I used strawberry yogurt with it and everyone loved them. And for a touch of fun I used red food coloring in the frosting. They are so pretty. Thanks for a keeper! I can't wait to try it with Rasberrys.
     
  4. 1029111
    Strawberry Sour Cream Scones Created by 1029111
  5. 1029111
    Strawberry Sour Cream Scones Created by 1029111

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