Dried Cherry-Lemon Scones

"Pillsbury"
 
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Ready In:
45mins
Ingredients:
11
Serves:
10
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ingredients

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directions

  • Preheat oven to 425°.
  • In a medium bowl, mix flour, 1/4 cup sugar, lemon peel, cream of tartar, baking soda, and salt.
  • Cut in butter, using pastry blender, until mixture looks like fine crumbs.
  • Stir in enough buttermilk so dough leaves side of bowl and forms a ball.
  • Stir in cherries.
  • Onto a greased cookie sheet, drop dough by about 1/3 cupfuls about 1 inch apart.
  • Brush with milk.
  • Sprinkle with additional sugar.
  • Bake 10-15 minutes or until light brown.
  • Immediately remove from cookie sheet to cooling rack.
  • Serve warm or cool.

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