Dried Cherry-Lemon Scones

Recipe by ratherbeswimmin
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 425°.
  • In a medium bowl, mix flour, 1/4 cup sugar, lemon peel, cream of tartar, baking soda, and salt.
  • Cut in butter, using pastry blender, until mixture looks like fine crumbs.
  • Stir in enough buttermilk so dough leaves side of bowl and forms a ball.
  • Stir in cherries.
  • Onto a greased cookie sheet, drop dough by about 1/3 cupfuls about 1 inch apart.
  • Brush with milk.
  • Sprinkle with additional sugar.
  • Bake 10-15 minutes or until light brown.
  • Immediately remove from cookie sheet to cooling rack.
  • Serve warm or cool.