Light and Fluffy Vegan Lemon Scones

Recipe by the80srule
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift all the dry ingredients together in a bowl, and the wet ingredients in another.
  • Combine the wet ingredients into the dry ingredients, mix well but do not overmix-- it's okay if it's a little dry, but add some more soymilk if mix is still left.
  • Roll out pieces of the dough onto a cookie sheet covered in parchment paper, you'll get about 8-12 scones.
  • Bake at 400F for about 15 minutes or until the tops are firm.
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