Dried Blueberry Almond Scones

Recipe by MarieRynr
READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups flour
  • 14
    cup sugar
  • 1
    tablespoon baking powder
  • 14
    cup butter, chilled and cut into pieces
  • 12
    cup milk
  • 1
    egg, slightly beaten
  • 1
    teaspoon almond extract
  • 34
    cup dried blueberries
  • 14
    cup sliced almonds
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DIRECTIONS

  • Preheat theoven to 350*F.
  • whisk the flour, sugar and baking powder in a bowl. Cut in the butter using a pastry blender until the mixture resembles coarse crumbs. Add 2/3 of the milk, egg and almond extract and stir until smooth. Stir in the blue berries and almonds.
  • Roll or pat the dough into a disk of medium thickness on a llightly floured surface. Cut into 10 equal wedges. Arrange on a lightly greased baking sheet. Brush the tops with the remaining milk.
  • Bake for 20 minutes or until light brown. Serve warm.
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