Bisquick Blueberry Scones

Bisquick Blueberry Scones created by Txsdar214

I got this recipe off of Sandra's Money Saving Meals on the food network and it was really good so i wanted to share

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat the oven to 400 degrees F.
  • Whisk together the baking mix and sugar in a large bowl.
  • Mix in the butter with your hands or a pastry blender until the butter is the size of peas.
  • Beat the eggs well with the 1/4 cup milk in a small bowl.
  • Pour the wet ingredients into the dry ingredients and combine until just blended. Do not over mix.
  • Gently fold in the blueberries.
  • Turn the dough out onto a floured surface and pat into a 3/4-inch thick square.
  • Cut into 4 squares, then cut each square into 2 triangles.
  • Arrange the scones on an ungreased baking sheet and bake until golden brown, about 15 minutes. Remove to a wire rack and let cool a bit before glazing.
  • For Glaze: Whisk together the confectioners' sugar, lemon juice, and vanilla until smooth.
  • Pour evenly over the warm scones. Transfer to a serving platter and serve.
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RECIPE MADE WITH LOVE BY

@Emmalilly
Contributor
@Emmalilly
Contributor
"I got this recipe off of Sandra's Money Saving Meals on the food network and it was really good so i wanted to share"

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  1. loco p.
    This recipe is not right. I followed it 100% to the letter and the dough was a sticky mess. This recipe should be corrected or taken down. The fact that amounts are given implies that they are correct. Sure, I added extra flour, but the batch is terrible. It is a complete waste of time and ingredients.
  2. Txsdar214
    Bisquick Blueberry Scones Created by Txsdar214
  3. Txsdar214
    Bisquick Blueberry Scones Created by Txsdar214
  4. Txsdar214
    Bisquick Blueberry Scones Created by Txsdar214
  5. Marvena K.
    My batter is really sticky. What could I have done wrong? Will chilling the dough help? I’m a baking novice. Help, please!
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