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Blueberry Oat Scones

Blueberry Oat Scones created by 2Bleu

From Bon Appetit based on a recipe from Standard Baking Company in Maine by Molly Wizenberg.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 350 degrees. Lined rimmed baking sheets with parchment paper.
  • Combine flour, brown sugar, baking powder, baking soda, and coarse salt in processor; blend 5 seconds. Add butter. Using on/off turns, blend until mixture resembles coarse meal. Transfer mixture to a large bowl. Add one cup oats and blueberries; stir to blend evenly.
  • Stir half and half and vanilla in small bowl. Gradually add to flour mixture, tossing until dough just comes together (dough will be very moist).
  • Using 1/2 cup measuring cup for each scone, drop dough in mounds onto prepared baking sheets, spacing 3 inches apart. Sprinkle tops with remaining 3 tablespoons oats, then raw sugar.
  • Bake 15 minutes. Reverse sheets and continue baking until scones are golden and tester inserted from side comes out clean, about 12 minutes longer. Transfer scones to a rack and cool slightly. Serve warm or at room temperature.
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"From Bon Appetit based on a recipe from Standard Baking Company in Maine by Molly Wizenberg."
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  1. 2Bleu
    These were deliciously moist and dense, which means one goes a long way. The directions were spot on, I made the batch all in my Kitchenaid. I simply switched out the beater to the dough hook after the incorporation of the berries & oats. We all loved these scones but agree that They could be sweeter, and next time I will add a dash of citrus acid for a light tang. Yes, we would definetly make these again. Thanks so much for posting such a treat.
    Reply
  2. 2Bleu
    Blueberry Oat Scones Created by 2Bleu
    Reply
  3. 2Bleu
    Blueberry Oat Scones Created by 2Bleu
    Reply
  4. Little Suzy Homemak
    From Bon Appetit based on a recipe from Standard Baking Company in Maine by Molly Wizenberg.
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