Light Cranberry Oat Scones

Recipe by Charlotte J
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine first six ingredients in a medium mixing bowl.
  • Work butter or margarine into dry ingredients until batter is the size of small peas, using a pastry blender or fork.
  • Combine milk, yogurt, and egg substitute in a small mixing bowl.
  • Add to dry ingredients, mixing thoroughly.
  • Stir in sweetened dried cranberries.
  • Spread batter into a 9-inch circle on an ungreased cookie sheet.
  • Sprinkle top of scones with brown sugar.
  • Cut into 8 wedges.
  • Bake 30 to 35 minutes or until golden brown.
  • Remove scones from oven and re-cut edges.
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