NUTRITION INFO
Serving Size: 1 (74) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 131.4
Calories from Fat 23 g 18 %
Total Fat 2.6 g 3 %
Saturated Fat 0.5 g 2 %
Total Carbohydrate
24.2 g
8 %
Dietary Fiber 1.8 g 7 %
Sugars 6.6 g 26 %