Light Pumpkin-Oat Scones

Recipe by Lightlove
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • # Preheat oven to 400 degrees.
  • # Prepare baking sheet by sparying lightly with cooking spray.
  • # In a large bowl, combine the the flour,oatmeal, sugar, baking powder, baking soda and salt.
  • # Cut in the margarine until the mixture resembles course meal.
  • # Add the pumpkin, vanilla and yogurt into the flour mixture and mix thoroughly.
  • # Knead the dough on a lightly floured surface just until it can be shaped. If the dough is too sticky add a little more flour but take care not to add too much as it toughens up the scones. Similarly, over kneading the dough also diminishes the final result.
  • # Place the dough ball on the baking sheet and spread out into disk.
  • Cut into 6 wedges.
  • # Bake the scones 20 - 22 minutes.
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