Whole Wheat Oat Scones

Recipe by Chef #780332
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READY IN: 30mins
SERVES: 16
YIELD: 16 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees Fahrenheit. Grease and flour a large baking sheet (I use parchment paper).
  • Dice the butter. Mix the dry ingredients in a bowl, then add the butter and rub inches Set aside. In another bowl whisk together the eggs and buttermilk. Set aside 2 tablespoons for glazing.
  • Stir the remaining egg mixture into the dry ingredients to form a dough. Stir in the currants.
  • Roll out the dough on a lightly floured surface to about 3/4 inch thick. Stamp out rounds with a floured cutter. Place on the prepared baking sheet and brush with the reserved egg mixture.
  • Bake for 12-15 minutes until golden brown. Leve to cool slightly before serving.
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