Maple Oat Nut Scones - Starbucks

Maple Oat Nut Scones - Starbucks created by Jonathan Melendez

This is a copycat recipe from Starbucks. I've altered the recipe a little so I could use a mixer instead of a processor....soooo very yummy!!!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425°F.
  • Using a food processor or blender, finely grind oats.
  • In a mixer, mix flour, oats, sugar, salt and baking powder.
  • Add maple syrup and butter and mix well.
  • In a small bowl, beat the egg with the cream and maple extract.
  • Pour the egg mixture into the flour mixture and mix well.
  • Add pecans and mix just to incorporate.
  • Place dough on a floured surface. Knead and pat dough into a 8 to 10 inch circle and cut into 8 wedges.
  • Spray a baking sheet with cooking spray. Place wedges on top and bake for 13 to 15 minutes, or until light brown.
  • Remove scones from oven to wire rack. Let cool about 3 to 5 minutes.
  • Mix glaze ingredients until smooth. Adjust the amount of water to get to the desired consistency. I like the glaze to be rather thick. Spread lots of glaze over each scone and dry about 15 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Charmie777
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@Charmie777
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"This is a copycat recipe from Starbucks. I've altered the recipe a little so I could use a mixer instead of a processor....soooo very yummy!!!"
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  1. Sunday H.
    O.M.G. These are heavenly!! I have been missing these since Starbucks quit selling them. So glad I found this recipe. It is spot on!
    Reply
  2. Jonathan Melendez
    Some of the best scones I've ever made. They're tender and somewhat flaky. The maple flavor isn't overpowering. I put the glaze on top and sprinkled with chopped pecans. I couldn't get enough!
    Reply
  3. Jonathan Melendez
    Maple Oat Nut Scones - Starbucks Created by Jonathan Melendez
    Reply
  4. Jonathan Melendez
    Maple Oat Nut Scones - Starbucks Created by Jonathan Melendez
    Reply
  5. Jonathan Melendez
    Maple Oat Nut Scones - Starbucks Created by Jonathan Melendez
    Reply
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