Blueberry Scones

Recipe by catercow
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
  • Sift the flour, cream of tartar, baking soda and salt into a bowl.
  • Rub in the butter until the mixture resembles fine breadcrumbs.
  • Stir in the sugar, blueberries, and enough milk to mix to soft dough.
  • Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness.
  • Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.
  • Bake at 425 degrees F for 10 minutes.Enjoy with butter or jam and a cup of tea!
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