Lemon Blueberry Scones

Recipe by erinn in tbay
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Mix the first four ingredients in a bowl.
  • Cut in shortening.
  • Add lemon rind.
  • Add egg and milk and work in gently and quickly with hands.
  • Add blueberries and gently fold in (dough will be sticky).
  • Pat into round one inch thick on a baking sheet (I usually put cold water on my hands to prevent sticking) score (like a pie) into 8 pieces.
  • Brush with milk and sprinkle with sugar.
  • Bake 15 minutes or until slightly golden--do not over bake.
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