Iraqi Eggplant-Casserole

Recipe by Halalmom
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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry eggplants, potatoes and onion rings in hot oil.
  • Mix the ground meat with paprika powder, salt and pepper and form little meat-balls, about 20 pieces.
  • Fry the meat-balls in hot oil.
  • Layer ingredients in a large baking dish in this order: Eggplants, potatoes, onions, tomatoes, meatballs.
  • Mix the water together with tomato paste, chopped parsley, garlic, pepper and about 3 teaspoons salt.
  • Pour the liquid over the vegetables and the meatballs.
  • Bake in oven at 200°C, for about one hour.
  • Cover if necessary.
  • Serve with cooked rice or pita bread and some crumbled feta-cheese!
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