Harvard Beets for the Freezer (or Right Away)

Recipe by Kaarin
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the sugar, cornstarch, vinegar and water in a pot and boil 5 minutes, stirring often.
  • Add the beets, toss to coat.
  • If you are freezing: put one batch in a quart size bag or container, and make a note to add 2 tablespoons butter when reheating.
  • If you are eating them now: Let stand for at least 30 minutes.
  • Just before serving, add the butter and reheat to the boiling point.
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