Melt-in-your-mouth Cookies

Melt-in-your-mouth Cookies created by flower7

These cookies really do melt in your mouth, and they're just as good without the pecans if you don't have them to hand.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Cream butter and sugar together.
  • Add water and vanilla to the mixture.
  • Gradually add flour, fold in nuts.
  • Roll dough into 1 inch balls.
  • Place on ungreased baking sheets and flatten with fingers.
  • Bake at 300 F for 20-25 minutes.
  • Cool on a wire rack.
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RECIPE MADE WITH LOVE BY

@Sackville
Contributor
@Sackville
Contributor
"These cookies really do melt in your mouth, and they're just as good without the pecans if you don't have them to hand."

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  1. really_lala
    Heeding the reviews about not being a sweet cookie, I took the liberty of drizzling red & green powdered sugar glazes over the cooled cookies. The result was a pretty cookie that was just sweet enough and produced over 6 dozen little melt-in-your-mouth gems! Thanks, Sackville, I'll make these again!!
  2. flower7
    Melt-in-your-mouth Cookies Created by flower7
  3. flower7
    These definitely do melt in your mouth! I halved the recipe and got 29 cookies. Not too sweet, I thought they were perfect. I used pecans and baked for 20 minutes. Thanks for the recipe!
  4. CoffeeBean
    Fabulous cookies!! Easy to make and they taste great. This is a MUST for lovers of nuts. Will definately be making these again and again. Thanks for a great recipe. :)
  5. gwynn
    Sorry, but these cookies were just not sweet enough for our taste. Thanks for posting,
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