Angel Almond Balls

READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 300 degrees.
  • Butter a large baking sheet.
  • In a large bowl using an electric mixer on medium speed beat butter with 1/2 cup powdered sugar and almond extract until smooth (about 3 minutes).
  • In a medium bowl mix the flour with baking powder; add to the creamed mixture; beat until blended.
  • Stir in chopped almonds.
  • Shape into 1-inch balls and place about 1-inch apart on the buttered baking sheet.
  • Bake about 20-25 minutes or until pale golden brown (do not overbake!).
  • Let the cookies stand on sheet until cool enough to handle.
  • Place about 1-1/2 cups powdered sugar in a shallow dish.
  • Roll the warm cookies in powdered sugar evenly to coat all over.
  • Set the cookies on racks to cool completely.
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