Serving Size: 1 (693) g
Servings Per Recipe: 1
Calories: 89.7
Calories from Fat 54 g 60 %
Total Fat 6 g 9 %
Saturated Fat 3.8 g 18 %
Cholesterol 16.2 mg 5 %
Sodium 43.5 mg 1 %
Total Carbohydrate 8.2 g 2 %
Dietary Fiber 0.2 g 0 %
Sugars 2.8 g 11 %
Protein 0.9 g 1 %