Almond Cream Spritz Cookies

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READY IN: 40mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter and cream cheese in a large mixing bowl until well combined.
  • Add sugar, almond extract, and vanilla.
  • Beat till combined.
  • Beat in flour.
  • Cover and chill dough for 30 minutes or till easily worked but not too stiff.
  • Pack dough into a cookie press.
  • Force dough through press onto ungreased cookie sheets.
  • Sprinkle with almonds.
  • Bake in a 375° oven for 8-10 minutes or till edges of cookies are firm but not brown.
  • Remove cookies and cool on wire racks.
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