Almond Flavor Sugar Cookie

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READY IN: 55mins
SERVES: 12
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl mix dry ingredients. Set aside.
  • In large bowl cream butter and sugar with a mixer until fluffy. Add egg, milk and almond extract and beat well.
  • Add the dry ingredients 1/3 at a time into butter sugar mixture, mixing until well blended.
  • Wrap dough in plastic wrap and refrigerate for at least a 1/2 an hour before rolling out.
  • Preheat oven to 360 degrees.
  • On a lightly floured surface, roll out 1/3 of the dough at a time. Roll to 1/8 inch thick and cut out with cookie cutters.
  • Bake on ungreased cookie sheet for 5-7 minutes. Do not allow to brown.
  • Cool on wire racks and frost with your favorite icing.
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