Almond Flavor Sugar Cookie

Name: Almond Flavor Sugar Cookie
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 24 cookies, 12 serving(s)
Ingredients: 2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 1/4 lb butter, softened (1 stick); 1 cup sugar; 1 egg; 2 tablespoons milk (or water); 1/2 teaspoon almond extract

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Recipe by red white kitchen

A not too sweet sugar cookie. Use your favorite frosting- just substitute almond extract for the amount of vanilla extract - a good almond flavored crisp cookie.

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READY IN: 55mins

SERVES: 12

YIELD: 24 cookies

UNITS: US

INGREDIENTS

Nutrition

2

cups all-purpose flour
¹⁄₄

teaspoon salt
¹⁄₂

teaspoon baking powder
¹⁄₄

lb butter, softened (1 stick)
1

cup sugar
1

egg
2

tablespoons milk (or water)
¹⁄₂

teaspoon almond extract

DIRECTIONS

In medium bowl mix dry ingredients. Set aside.
In large bowl cream butter and sugar with a mixer until fluffy. Add egg, milk and almond extract and beat well.
Add the dry ingredients 1/3 at a time into butter sugar mixture, mixing until well blended.
Wrap dough in plastic wrap and refrigerate for at least a 1/2 an hour before rolling out.
Preheat oven to 360 degrees.
On a lightly floured surface, roll out 1/3 of the dough at a time. Roll to 1/8 inch thick and cut out with cookie cutters.
Bake on ungreased cookie sheet for 5-7 minutes. Do not allow to brown.
Cool on wire racks and frost with your favorite icing.

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