Sour Cream Spritz Cookies
photo by Tinkerbell
- Ready In:
- 32mins
- Ingredients:
- 9
- Yields:
-
8-9 dozen cookies
ingredients
- 1 cup butter (refrigerator temp for electric mixer, slightly softened for hand mixing, margarine or shortening can)
- 3⁄4 cup sugar
- 1 egg yolk
- 1 teaspoon vanilla
- 1⁄3 cup sour cream
- 2 3⁄4 cups sifted flour
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking soda
directions
- Preheat oven to 375°.
- Cream butter and sugar well. *(See note below.).
- Beat in egg yolk, sour cream and vanilla.
- Sift together dry ingredients and gradually blend into the creamed mixture.
- Fill cookie press and form cookies on ungreased cookie sheet, decorate with sprinkles, if desired.
- Bake at 375°F for 10-12 minutes. Checking for a slightly set or very slightly browned cookie at 10 minutes. If needed, bake another 1-2 minutes.
- Remove cookies from baking sheet while warm & transfer to wire rack to cool.
- Decorate if desired or enjoy them plain.
- Store in an air-tight container and layered between foil or waxed paper, if needed. These cookies freeze well.
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Reviews
RECIPE SUBMITTED BY
Tinkerbell
Boise, 51
Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.