Sour Cream Spritz Cookies

Recipe by Tinkerbell
READY IN: 32mins


  • 1
    cup butter (refrigerator temp for electric mixer, slightly softened for hand mixing, margarine or shortening can)
  • 34
    cup sugar
  • 1
    egg yolk
  • 1
    teaspoon vanilla
  • 13
  • 2 34
    cups sifted flour
  • 1
    teaspoon cinnamon
  • 12
    teaspoon salt
  • 14
    teaspoon baking soda


  • Preheat oven to 375°.
  • Cream butter and sugar well. *(See note below.).
  • Beat in egg yolk, sour cream and vanilla.
  • Sift together dry ingredients and gradually blend into the creamed mixture.
  • Fill cookie press and form cookies on ungreased cookie sheet, decorate with sprinkles, if desired.
  • Bake at 375°F for 10-12 minutes. Checking for a slightly set or very slightly browned cookie at 10 minutes. If needed, bake another 1-2 minutes.
  • Remove cookies from baking sheet while warm & transfer to wire rack to cool.
  • Decorate if desired or enjoy them plain.
  • Store in an air-tight container and layered between foil or waxed paper, if needed. These cookies freeze well.