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Chocolate-Dipped Spritz Cookies

Chocolate-Dipped Spritz Cookies created by icynorth

A holiday favorite, great taste and presentation on a cookie plate. Easy and ooh so good! Found in a Taste of Home cookie book

Ready In:
22mins
Serves:
Units:

ingredients

  • 1 cup butter, softened
  • 34 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 14 cups flour
  • 12 teaspoon salt
  • 14 teaspoon baking powder
  • 11 11 ounces white candy coating or 11 ounces milk chocolate confectionary coating
  • nuts (optional) or candy sprinkles (optional)

directions

  • Cream butter and sugar in mixing bowl.
  • Beat in egg and vanilla.
  • Combine flour, salt and baking soda, gradually add to creamed mixture.
  • Using a cookie press, press dough onto ungreased cookie sheet.
  • Bake at 375° for 7-9 minutes.
  • Original recipe says not to let brown but I prefer it when the edges are slightly brown, it makes the bottoms nice and crispy.
  • Remove to cooling rack and let cool completely.
  • Melt confectionary coating and dip each cookie half way and sprinkle with finely ground nuts or sprinkles.
  • I usually do half semi sweet chocolate and half white chocolate and sprinkle with holiday colored non periels.
  • Let harden on wax paper.
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RECIPE MADE WITH LOVE BY

@Tracy H.
Contributor
@Tracy H.
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"A holiday favorite, great taste and presentation on a cookie plate. Easy and ooh so good! Found in a Taste of Home cookie book"
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  1. icynorth
    Chocolate-Dipped Spritz Cookies Created by icynorth
    Reply
  2. Mizzle
    First of all, it was so much fun to make my own spritz cookies! I made some normal ones and some fish shaped, for our Ichthus bible study group. (Check wikipedia for the fish-ichthus-bible study link.) The first time I made these, I felt they lacked something. I decided it was probably almond flavor and added almond extract for the second batch. This improved them to five star. I don't know how long these will keep officially, but I'm just now eating one that I baked *one month* ago and kept in a biscuit tin (sealed with a paper towel between tin and lid) and it tastes fine...
    Reply
  3. Charishma_Ramchanda
    These are very pretty cookies. I'd made them once and it was for a contest amongst my friends. I kept a little chocolate magnet next to these cookies that read, "If I can't have chocolate in heaven, I'm not going there"! I won and even got published in a magazine. Thanks for bringing back happy memories. These are GREAT cookies!
    Reply
  4. Tracy H.
    A holiday favorite, great taste and presentation on a cookie plate. Easy and ooh so good! Found in a Taste of Home cookie book
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