Chocolate-Dipped Spritz Cookies

Recipe by Tracy H.
READY IN: 22mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup butter, softened
  • 34
    cup sugar
  • 1
    large egg
  • 1
    teaspoon vanilla
  • 2 14
    cups flour
  • 12
    teaspoon salt
  • 14
    teaspoon baking powder
  • 11
    11 ounces white candy coating or 11 ounces milk chocolate confectionary coating
  • nuts (optional) or candy sprinkles (optional)
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DIRECTIONS

  • Cream butter and sugar in mixing bowl.
  • Beat in egg and vanilla.
  • Combine flour, salt and baking soda, gradually add to creamed mixture.
  • Using a cookie press, press dough onto ungreased cookie sheet.
  • Bake at 375° for 7-9 minutes.
  • Original recipe says not to let brown but I prefer it when the edges are slightly brown, it makes the bottoms nice and crispy.
  • Remove to cooling rack and let cool completely.
  • Melt confectionary coating and dip each cookie half way and sprinkle with finely ground nuts or sprinkles.
  • I usually do half semi sweet chocolate and half white chocolate and sprinkle with holiday colored non periels.
  • Let harden on wax paper.
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