Chocolate Spritz Cookies

Recipe by Nana Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, cocoa and salt in bowl.
  • Beat together butter and sugar in large bowl until smooth and creamy.
  • Beat in yolk.
  • On low speed, beat in flour mixture until well combined.
  • Cover; refrigerate 10 minutes.
  • Heat oven to 375ºF.
  • Grease several baking sheets.
  • Spoon some of dough into cookie press fitted with plate-tip of your choice.
  • Keep remaining dough refrigerated.
  • Onto prepared baking sheet, press dough onto cookie sheet 1 inch apart.
  • NOTE:.
  • Cookies can be decorated before baking.
  • Bake for 5 to 7 minutes or until firm. Remove from oven.
  • With pancake turner, immediately remove cookies from baking sheet to wire racks to cool
  • Continue with remaining dough, pressing out and baking.
  • Line clean baking sheet with waxed paper.
  • Heat chocolate and oil in small saucepan over low heat, until melted.
  • Dip ends of each cookie in chocolate, drizzle chocolate mix over cookies, or decorate in any fashion desired.
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