Surprise Meringues
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
4 Dozen
ingredients
directions
- In a mixing bowl beat egg whites and cream of tarter until soft peaks form.
- Gradually add sugar, salt and vanilla, beating until stiff peaks form and sugar is dissolved, about 5-8 minutes.
- Fold in the chocolate chips and nuts.
- Drop by rounded teaspoonfuls onto greased baking sheets.
- Bake at 300° for 30 minutes or until light brown.
- Cool on baking sheets.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!