Serving Size: 1 (454) g
Servings Per Recipe: 1
Calories: 415.5
Calories from Fat 161 g 39 %
Total Fat 17.9 g 27 %
Saturated Fat 8.1 g 40 %
Cholesterol 0 mg 0 %
Sodium 118.7 mg 4 %
Total Carbohydrate 66.1 g 22 %
Dietary Fiber 3.2 g 12 %
Sugars 61.6 g 246 %
Protein 5.1 g 10 %