Serving Size: 1 (411) g
Servings Per Recipe: 1
Calories: 674.3
Calories from Fat 4 g 1 %
Total Fat 0.5 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 214.2 mg 8 %
Total Carbohydrate 175.2 g 58 %
Dietary Fiber 0 g 0 %
Sugars 61.5 g 246 %
Protein 4.8 g 9 %