Corn Syrup Frosting

Recipe by 1 Baker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour egg whites and syrup into deep mixing bowl.
  • Beat with electric beater at medium speed until mixed, then continue for about 15 minutes until stiff.
  • Add vanilla.
  • Will fill and frost 2 large layers.
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