Chess Pie

Chess Pie created by Laney D.
Ready In:
50mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F.
  • Combine filling ingredients in mixing bowl; beat on high speed 3 to 5 minutes or until very well mixed.
  • Pour into pastry shell.
  • Bake 25 to 35 minutes or until golden brown and firm.
  • Cool before serving.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. moonclip
    I made this for someone that took it home to her mother. Her mom cried and said it tasted exactly like pies her mom and grandma would make. I was offered $50 to make another one! Of course I will not take any money and am baking more of them with love. I love chess pie but unfortunately in California they are hard to find and the one example I can buy locally isn't as good and is $18. When I heard about mom and the chess pie it reminded me of the scene in Ratatouille when the food critic drops his pen and is immediately transported back in time in his memories to his mother's cooking.
     
  2. gjordan5
    Baked or unbaked pie shell for chess pie recipes?
     
  3. Deneice B.
    I love this recipe and everybody enjoyed the pie so much it's just like my grandmother made with a little tweak to it I love it will make it more often so easy to make until many people are pleased when you eat it
     
  4. Laney D.
    Chess Pie Created by Laney D.
  5. Laney D.
    Ok so I made this pie and added 12 mins past the suggested 35mins because when I pulled it out the oven it was still jiggly now I’m just awaiting for it to Cool down so I can slice and try... stay tuned!!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes