Chocolate Peanut Butter Balls
photo by KELLOGGSreg RICE KR
- Ready In:
- 1hr 40mins
- Ingredients:
- 7
- Yields:
-
27 treats
- Serves:
- 27
ingredients
- 1 cup crunchy peanut butter
- 1⁄4 cup margarine or 1/4 cup butter, softened
- 1 cup powdered sugar
- 2 cups KELLOGG'S® RICE KRISPIES® cereal
- 1 1⁄2 cups semisweet chocolate morsels
- 2 tablespoons vegetable shortening
- 54 mini-muffin paper cups
directions
- In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add KELLOGG'S® RICE KRISPIES® cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.
- Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.
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RECIPE SUBMITTED BY
As a family favorite for generations, I go hand in hand with making memories. Remember the first time you and your little ones listened to me go Snap, Crackle, Pop® at breakfast? Or all the fun you had mixing me into an ooey-gooey Rice Krispies Treats® recipe? One thing’s for sure – spending time with your kids and the “cereal that talks” sparks meaningful moments you’ll all cherish for years to come.
