Mock Devonshire Cream Substitute
photo by Petdrwife
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1 1/2 cups
ingredients
- 1 (3 ounce) package cream cheese, softened
- 1 teaspoon powdered sugar
- 1 cup heavy whipping cream
directions
- In small mixer bowl, beat ingredients. It keeps from 10-12 days in refrigerator.
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Reviews
-
I don't know if it was the real thing but it was really light and fluffy on my scones. It was delicious! -
Just perfect for scones! It rivals any clotted cream I've had in Afternoon Teas. I added a bit of vanilla. This kept wonderfully in a Tupperware container for 3 days. Thanks for posting- -
Whether this is or is not like the real thing is irrelevant...it's just tasty is what it is. So get it out of your head you're going to recreate something like you had in England and just enjoy. -
Fantastic! Made this to go with scones and strawberry preserves. SO GOOD with a cup of tea! Thank you!!! -
I love devonshire cream and I had a ton of scones so I needed to find a substitute. I found a recipe online that was very close to this recipe except that it suggested using marscarpone instead of cream cheese. All I had was goat cheese so I used that and the results were fantastic!
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Tweaks
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I love devonshire cream and I had a ton of scones so I needed to find a substitute. I found a recipe online that was very close to this recipe except that it suggested using marscarpone instead of cream cheese. All I had was goat cheese so I used that and the results were fantastic!
