Chocolate Dipped Krispies Peanut Butter Balls
These are lighter then the ones without the Rice Krispies. I got the recipe from the "Classic Holiday Cooking" cook book. You can shape into eggs for Easter!
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INGREDIENTS
Nutrition- 2cups chunky peanut butter
- 1
- 1
- 3
Chocolate Dip
- 2ounces paraffin wax or 2 ounces shortening
- 1
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DIRECTIONS
- Melt butter and while hot, stir in peanut butter.
- Mix well and add vanilla, powdered sugar and Rice Krispies.
- Work in with hands until it will form balls.
- If using paraffin shred on a box grater then add to the chocolate in a double boil and heat till melted and combined.
- Dip into melted chocolate and paraffin or shortening with toothpick.
- Cool on waxed paper.
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