Creamy Chocolate Syrup Frosting

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter, room temperature (no subs)
  • 12
    cup sifted unsweetened cocoa powder
  • 12
    cup chocolate syrup
  • 3
    cups confectioners' sugar, sifted (measure out 3 cups before sifting)
  • 1
    tablespoon whipping cream (or use half and half, more if needed)
  • 1
    teaspoon vanilla
Advertisement

DIRECTIONS

  • In a large mixing bowl using an electric mixer on low speed beat the butter, sifted cocoa powder and chocolate syrup until just combined.
  • Add in the sifted confectioners sugar, whipping cream and vanilla; beat on low speed until the confectioners sugar is combined; increase the speed to medium and beat for 1 more minute until smooth and spreadable (add in more whipping cream or sugar if needed to achieve desired consistency).
Advertisement